How to Start a Food Business:4 Part Series

 

How to Start a Food Business: 4 Part Series

March 1st, 8th, 15th, 22nd at 5:30pm-7:30pm

Fee: $80

This informative, interactive four-part series provides you with an understanding of the basic requirements and insights into what it takes to open a restaurant, bakery, food service establishment or launch a food product. At each session, you’ll hear from industry experts, successful business owners and WBDC’s own business advisors.  Click here to register

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