How to Start a Food Business: 4 Part Series
March 1st, 8th, 15th, 22nd at 5:30pm-7:30pm
Fee: $80
This informative, interactive four-part series provides you with an understanding of the basic requirements and insights into what it takes to open a restaurant, bakery, food service establishment or launch a food product. At each session, you’ll hear from industry experts, successful business owners and WBDC’s own business advisors. Click here to register